"Nicole'S Tacos" - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can cream of mushroom soup
1 pkg. taco seasoning
16 oz. grated Cheddar cheese
12 to 14 regular size flour tortillas

Preparation

Brown ground chuck.
Drain grease.
Add soup, 1/2 cup water and taco seasoning.
Heat until mixture is thick.
Spoon 2 to 3 tablespoons meat mixture in center of flour tortilla and roll. Place each taco in a row, in a 9 x 13-inch glass baking dish.
Top with grated cheese and place in microwave or 400\u00b0 preheated oven, until cheese is melted.