Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake bread
1 pkg. instant vanilla pudding
1/2 c. oil
1 c. sour cream
1/4 c. sherry
4 eggs
1/3 c. poppy seed

Preparation

Blend all ingredients together in large mixing bowl for 5 minutes.
Pour into a greased Bundt pan.
Bake 45 to 60 minutes at 350\u00b0.
Let cool 10 minutes.
Take out of pan by turning over onto a plate.