Sugar And Cinnamon Coated Pecans - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cinnamon
1 tsp. salt
1 egg white
1 Tbsp. cold water
1 lb. pecan halves

Preparation

Mix first 3 ingredients in a large bowl.
Beat egg white and water on high speed for 2 minutes.
Put pecans into egg white and stir until mixture is gone and pecans are well coated.
Gradually put pecans in sugar mixture until all are coated.
Place on a large greased cookie sheet with sides.
Bake at 250\u00b0 for 1 hour and 15 minutes, turning nuts every 15 minutes with spatula.