French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1 tsp. vinegar
1/2 stick butter or oleo, melted
2 tsp. vanilla
1 c. shredded coconut

Preparation

Pour into unbaked pie shell and bake 1 hour in 350\u00b0 oven. (Mine never need to bake this long.)