Chocolate Covered Cherries - cooking recipe

Ingredients

2 sticks of butter
2 boxes confectioners sugar
1 c. chopped nuts
1 can Eagle Brand milk
3 (6 oz.) chocolate chips
1 bar paraffin wax
1 jar maraschino cherries

Preparation

Melt butter.
Stir in confectioners sugar.
Add chopped nuts and Eagle Brand milk.
Mix and chill.
Drain cherries.
Make dough balls from mixture.
Place one cherry inside each ball. Chill again.
Melt wax and chocolate chips in double boiler.
Roll candy balls in chocolate.
Place on wax paper to cool.