Clam Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. softened cream cheese
1/2 tsp. Worcestershire sauce
2 Tbsp. onion juice or finely minced yellow onion
1/2 clove garlic, grated
1 (7 oz.) can minced clams, drained (save juice)

Preparation

Stir cream cheese until it's of smooth consistency.
Add all other ingredients and stir thoroughly until well combined.
Chill for at least 1 hour.
Serve with ridged potato chips.