Creamed Green Beans And Mushrooms - cooking recipe

Ingredients

1 lb. fresh whole green beans, cut diagonally in half
3 c. sliced fresh mushrooms (1/2 lb.)
2 Tbsp. butter or margarine
1 (10 oz.) can condensed cream of chicken soup
2/3 c. light cream
1 Tbsp. lemon juice
1/2 c. sliced, toasted almonds for garnish

Preparation

Cook beans in boiling water for 15 minutes, or until tender. Drain.
Brown mushrooms in butter in a saucepan.
Add soup, cream, lemon juice and beans.
Heat, stirring occasionally.
Place in a serving dish and garnish with almonds.