Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (do not drain)
1 can cream-style corn
1 stick butter, melted
1 c. sour cream
1 box Jiffy corn bread mix
2 eggs, beaten

Preparation

Mix all ingredients and pour in a casserole dish.
Bake at 325\u00b0 for 1 hour.