Peanut Clusters - cooking recipe

Ingredients

2 (4 oz. each) pkg. sweet cooking chocolate
2/3 c. sweetened condensed milk
1 c. unsalted peanuts (lightly salted)

Preparation

Melt chocolate in top of double boiler over hot not boiling water.
Stir until smooth.
Remove from heat; blend in condensed milk and peanuts.
Drop by teaspoons onto cookie sheet.
Let stand at room temperature 2 hours.
Store in tightly covered container.