Ham Ball - cooking recipe

Ingredients

1 lb. pkg. ham
3 pkg. cream cheese (8 oz.)
1 Tbsp. seasoned salt
1 bunch fresh green onions
2 Tbsp. Worcestershire sauce

Preparation

Ground up ham.
Set aside.
Let cream cheese soften at room temperature.
Chop up green onion (small).
Add green onions, seasoned salt, Worcestershire sauce and 1/4 of ham to soften cream cheese.
Mix all of this up with mixer or hands real good.
Make a ball; roll this in the rest of ham.
Refrigerate.