Venison Spareribs - cooking recipe

Ingredients

1 c. catsup
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
2 tsp. chili powder
1/4 tsp. cayenne pepper
1 to 2 onions, chopped fine
1 1/2 c. water

Preparation

Split ribs and put in roasting pan.
Combine all ingredients and cover ribs with mixture.
Cover ribs and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 minutes more.
Turn ribs during last 30 minutes.