Baked Sauerkraut - cooking recipe

Ingredients

3 slices bacon, diced
2 Tbsp. onion, grated
1 (No. 303) can sauerkraut, drained
3/4 c. tomato juice
1/4 c. buttered bread crumbs

Preparation

Fry bacon until crisp.
Add onion and cook until lightly browned.
Add drained sauerkraut and place in casserole.
Top with tomato juice.
Sprinkle with buttered bread crumbs.
Bake in a 400\u00b0 oven for about 20 minutes.
Yields 2 1/2 cups.