Cinnamon Rolls(Very Easy) - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 1/4 c. warm water
1 pkg. yeast
2 3/4 c. flour (I use bread flour)
1/3 stick butter
sugar (to sprinkle)
cinnamon (to sprinkle)

Preparation

Stir first 4 ingredients together. Cover and let rise 1 1/2 to 2 hours. Roll out into a 12 x 18-inch rectangle. Melt butter and spread over top. Sprinkle on sugar and cinnamon. Roll up and slice about 1 1/2 to 2-inches thick. Place on cookie sheet or baking dish. Allow a little space in between each roll. Cover and let rise 2 hours or overnight. Bake at 375\u00b0 for 10 to 15 minutes. Drizzle powdered sugar glaze over rolls after baking.