Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
3 1/2 c. thawed whipped topping
1 ready-made graham cracker pie crust
1 c. cherry pie filling

Preparation

Beat cream cheese until smoothy; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set (at least 4 hours).
Serve topped with cherry pie filling.