Mushroom Casserole - cooking recipe

Ingredients

1 lb. fresh mushrooms
8 slices buttered bread
1/2 c. each chopped celery, onion and green pepper
1 can mushroom soup
2 eggs
1/2 c. mayonnaise
1 1/2 c. milk
salt and pepper to taste

Preparation

Saute mushrooms in butter.
Butter 3 slices bread and cut into squares.
Put in large casserole.
Combine onions, celery, peppers, mushrooms, mayonnaise, salt and pepper.
Put over bread. Cut 3 more slices of buttered bread and put on top of vegetables. Pour beaten eggs and milk over this and refrigerate for 2 hours. Spoon mushroom soup on top and 2 more slices of buttered bread, cut into small cubes.
Bake at 325\u00b0 for 50 minutes.
Sprinkle with grated cheese and bake 10 minutes more.