Buttermilk Coconut Pie - cooking recipe

Ingredients

2 c. sugar
6 Tbsp. flour
1 c. buttermilk, mix well
4 eggs
1 stick oleo, melted
1 1/2 to 2 tsp. vanilla
1 small can coconut

Preparation

Mix well and pour into two 8 or 9-inch unbaked pie shells. Bake at 300\u00b0 for about an hour.
Quick and easy!