Crab Shelau - cooking recipe

Ingredients

3 doz. crabs, cleaned
9 (6 oz.) cans tomato paste
1 lb. margarine
4 green peppers, chopped
water
3 onions, chopped
little minced garlic
salt and pepper to taste
hot sauce to taste

Preparation

In a large pot, saute onions and peppers in margarine until tender. Add tomato paste and enough water until consistency of spaghetti sauce. Add garlic, salt, pepper and hot sauce. Add cleaned crabs. Cook slowly until done, stirring occasionally. Makes 10 to 15 servings.