Broccoli-Carrot Frittata(Vegetable Or Meatless Entree) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. diced carrots (about 1 medium)
1/4 c. water
1 Tbsp. butter
8 eggs
1/4 c. milk
1 Tbsp. instant minced onion
2 tsp. prepared mustard
1 tsp. seasoned salt
1/8 tsp. pepper
3/4 c. (3 oz.) shredded Cheddar cheese

Preparation

In covered 10-inch omelet pan or skillet over medium heat, cook broccoli and carrot in water until tender, 10 minutes.
Stir occasionally to break apart broccoli.
Drain well and set aside. Melt butter in pan over medium heat.
Beat together eggs, milk and seasoning.
Stir in cheese, broccoli and carrot.
Pour into pan. Cook over low to medium heat until eggs are almost set, 8 to 10 minutes.
Cover and let stand 8 to 10 minutes or broil about 6-inches from heat until eggs are completely set, 3 to 4 minutes. Cut into wedges and serve from pan.