Microwave Meaty Macaroni - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 1/2 c. elbow macaroni, uncooked
1 c. water
1/2 tsp. Italian seasoning
1 c. shredded cheese

Preparation

Cook ground beef in microwave 4 to 5 minutes on High in a plastic colander which has been placed in a dish to catch the grease.
Combine all ingredients in a large casserole dish except the cheese and cook on High, covered 12 to 14 minutes.
Stir halfway through cooking time.
Sprinkle cheese on top.
Let stand covered 4 to 6 minutes before serving.