Pound Cake - cooking recipe

Ingredients

1 box powdered sugar
3 sticks butter
6 eggs
2 c. flour
1 Tbsp. vanilla
pinch of nutmeg

Preparation

Cream sugar and butter.
Add eggs one at a time.
Add flour, vanilla and nutmeg.
Bake at 375\u00b0 for 50 to 60 minutes.