Biscuits - cooking recipe

Ingredients

1 c. milk
self-rising flour
1/2 c. Crisco oil

Preparation

Pour milk and oil into bowl.
Add flour and mix until mixture begins to cover away from side of bowl.
Be sure to add flour slowly so mixture doesn't become too stiff.
Knead lightly on floured board.
Roll 1/2-inch thick, cut and place on greased baking sheet.
Bake 15 minutes in 450\u00b0 oven.
Makes approximately 24 small biscuits.