Goulash - cooking recipe

Ingredients

1 onion, browned in a little fat
2 lb. ground beef, browned in a little fat
1 can mushroom soup (undiluted)
1 can tomato soup
1 can whole kernel corn
1 small bottle stuffed olives, sliced
1/2 lb. cheese, broken in bits
1 (8 oz.) pkg. egg noodles, cooked according to directions on pkg.
1 can beef bouillon (undiluted)

Preparation

Mix onion and beef after browning separately.
Combine next 5 ingredients.
Add sauce to meat mixture.
Mix noodles with meat and sauce; add beef bouillon.
Pour into casserole and bake at 350\u00b0 about 40 minutes.