Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1/2 c. sugar
1 c. corn syrup
3 Tbsp. shortening
1 tsp. vanilla
1 c. pecans, chopped

Preparation

In a large bowl beat eggs.
Add salt, sugar, syrup, shortening, vanilla and nuts.
Mix well.
Pour in a partially cooked pie shell and bake at 325\u00b0 about 45 minutes.
The nuts will flatten the top, forming a firm crust that will brown nicely if baked slowly.