Hanna'S Swedish Pepper Cookies(Pepparkakor) - cooking recipe

Ingredients

1 c. butter (2 bars)
1 c. sugar
2 Tbsp. molasses
1 egg
1 Tbsp. ginger
1 tsp. cloves
1 1/2 tsp. baking soda
3 c. flour

Preparation

Mix sugar and butter.
Sift dry ingredients (except baking soda).
Mix molasses and baking soda.
Mix all ingredients together.
Roll into log approximately 2 1/2 to 3-inches in diameter.
Refrigerate for 3 hours or overnight.
Slice paper thin.
Put piece of almond in center.
Bake in moderate oven (350\u00b0 to 375\u00b0) for 10 minutes.
Watch out.
They burn quickly.