Marinade For Beef Jerky - cooking recipe

Ingredients

2 tsp. liquid smoke
2/3 tsp. garlic powder
2/3 tsp. ground red pepper
2 tsp. flavor enhancer
2 tsp. onion powder
1/2 c. soy sauce
1/2 c. Worcestershire sauce

Preparation

Cut strips of beef or deer meat into thin strips.
Mix marinade ingredients and cover meat.
Keep refrigerated for 24 hours.
Place meat strips in dehydrator or 200\u00b0 oven until dried to desired texture.