Peek-A-Boo Cake - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
4 eggs
1 tsp. vanilla extract
dash of salt
1 can pie filling (your favorite)
3 c. flour

Preparation

In a large bowl, mix together margarine, sugar and eggs (beat in one egg at a time).
Add vanilla, salt and flour.
Grease a 13 x 9 x 2-inch pan.
Spread half of batter in pan; then spoon pie filling over batter.
Drop remaining batter over pie filling. Bake at 350\u00b0 for 40 minutes.