Vanilla Ice Cream - cooking recipe

Ingredients

3 to 4 eggs (beaten)
1 c. sugar
1/2 pt. whipping cream
1 can condensed milk
1 carton half & half milk
milk
1 Tbsp. vanilla (overflow)

Preparation

Beat eggs and add vanilla as you are beating. Add all ingredients. Continue to beat as you add ingredients. Add enough milk to finish filling freezer container. Freeze by electric or hand freezer. Top with any delicious topping.