Vegetable Soup - cooking recipe

Ingredients

4 to 5 c. sliced carrots
4 to 5 c. cubed potatoes
1 1/2 c. diced celery
1/2 c. diced onion
1 c. lentils
3/4 c. barley
1 qt. green beans
1 small box macaroni
2 cans green peas
2 cans corn
4 c. tomato paste
2 c. crushed tomato or tomato juice
small head cabbage (optional)
navy beans or pinto beans (optional)

Preparation

Use may use liquid from boiled lean ham as seasoning.