Double Layer Pumpkin Pie - cooking recipe

Ingredients
    1 graham cracker crust
    4 oz. softened cream cheese
    1 Tbsp. milk
    1 Tbsp. sugar
    1 (8 oz.) tub Cool Whip
    1 c. cold milk
    2 small pkg. instant vanilla pudding
    1 (16 oz.) can pumpkin
    1 3/4 tsp. pumpkin pie spice
Preparation
    Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth. Gently stir in 1/2 of the Cool Whip. Spread on bottom of crust.

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