Double Layer Pumpkin Pie - cooking recipe
Ingredients
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1 graham cracker crust
4 oz. softened cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1 (8 oz.) tub Cool Whip
1 c. cold milk
2 small pkg. instant vanilla pudding
1 (16 oz.) can pumpkin
1 3/4 tsp. pumpkin pie spice
Preparation
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Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth. Gently stir in 1/2 of the Cool Whip. Spread on bottom of crust.
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