Pudding Cake - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1/2 c. oil
1 eggs
1 tsp. vanilla
3/4 c. milk
frozen strawberries
Hershey's chocolate syrup

Preparation

Mix ingredients until well blended. Pour into a 9 x 9 square pan, greased and floured or double the ingredients and use a 9 1/2 x 13 pan or Bundt pan.