Quick And Zesty Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
2 (14 1/2 oz.) cans Italian style stewed tomatoes
2 (13 3/4 oz.) cans beef broth
1 (17 oz.) can mixed vegetables
1/2 c. uncooked medium egg noodles
1/2 tsp. oregano

Preparation

In large pot, brown meat and onion.
Cook until onion is tender; drain.
Salt and pepper to taste.
Stir in remaining ingredients.
Bring to boil; reduce heat.
Cover and simmer 15 minutes or until noodles are tender.
Serves 8.