Beer Dogs - cooking recipe

Ingredients

1 lb. ketchup
1 lb. brown sugar
2 lb. hot dogs
1 (12 oz.) can beer

Preparation

Mix ketchup and brown sugar together in a slow cooker.
Cut hot dogs into bite size pieces; add to mixture.
Bring to a high simmer.
Add 1/2 to 3/4 can of beer.
Turn slow cooker to medium heat; cook, uncovered, for 4 or more hours, until thickened.