Chuck Wagon Mac - cooking recipe

Ingredients

1 pkg. macaroni and cheese dinner
1 lb. ground beef
1/2 c. sliced celery
1/4 c. chopped green pepper
1/2 c. chopped onion
1 lb. can kernel corn, drained
1 (8 oz.) can tomato sauce
1 can tomatoes
1/2 c. water
1 tsp. salt
dash of pepper

Preparation

Prepare dinner as directed; brown meat.
Add celery, green pepper and onion;
cook until tender.
Stir in corn, tomato sauce, tomatoes, water, salt and pepper.
Add dinner; mix well and simmer for 30 minutes, stirring frequently or pour into casserole dish and bake at 350\u00b0 for 30 minutes.
Serves 6.