Rita And Winnie'S Squash - cooking recipe

Ingredients

2 c. cooked squash
1 c. sour cream
1 Tbsp. grated onion
1 can cream of celery soup
1 carrot, grated
salt and pepper to taste
1 (8 oz.) bag Pepperidge Farm stuffing (herb)

Preparation

Mash squash.
Stir in onion, soup, sour cream and carrots. Add salt and pepper.
Fold in 2/3 of stuffing mix.
Sprinkle layer of stuffing mix in a buttered casserole.
Add squash mixture. Sprinkle with stuffing mix and dot generously with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This dish freezes well before and after baking.