Buttermilk Pie - cooking recipe

Ingredients

2 cups sugar
1/2 cup flour
1 1/2 cups buttermilk
Dash of nutmeg
1/2 cup heavy cream
3 egg yolks
1 teaspoon vanilla

Preparation

Stir until smooth and add butter. Put in 2 unbaked pie shells and bake for 20 to 25 minutes. Use the egg whites for meringue for the pies. You may put the whites in the pie and not have a meringue topping if you like.