Dill Dressing - cooking recipe

Ingredients

2 Tbsp. red wine vinegar
1 tsp. Dijon mustard
2 Tbsp. sour cream
1/4 c. vegetable oil
3 Tbsp. olive oil
1/4 tsp. salt (optional)
2 tsp. dill weed

Preparation

Whisk vinegar and mustard in a small bowl.
Whisk in remaining ingredients.
Refrigerate for at least 30 minutes.
Stir well before serving with salad.