Beacon Hill Cookies - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
2 egg whites
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. vinegar
3/4 c. nuts
salt

Preparation

Preheat oven to 350\u00b0.
Melt chocolate chips.
Beat egg whites with 1 shake of salt until foamy.
Gradually add sugar, beating well until stiff peaks form.
Beat in vanilla and vinegar.
Fold in melted chocolate and nuts.
Drop by teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.