Swedish Brownies - cooking recipe

Ingredients

1/4 lb. butter, softened
1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. almond extract
2 eggs
cinnamon sugar
1/4 c. sliced almonds

Preparation

Mix first six ingredients together thoroughly.
Spread batter evenly in 8 x 8-inch pan.
Sprinkle almonds and cinnamon sugar on top.
Bake at 325\u00b0 for 30 to 35 minutes.
Cut into squares when cool.