Beef Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. mayonnaise
1 tsp. onion salt
1 tsp. seasoning salt
1 Tbsp. parsley flakes
8 oz. chipped or corned beef
1 loaf round rye bread

Preparation

Cut top off of bread.
Scoop out pieces of bread (finger size pieces).
Fill with sour cream mix. Pile pieces of bread loosely around loaf. Chill.
Use bread to dip.
Eat and enjoy.
Good stuff!
Great for parties and get togethers.