Zucchini Soup - cooking recipe

Ingredients

1 can beef broth
2 lbs. sliced zucchini
1 lg. onion, sliced
4-5 strips of bacon
2-1/2 beef broth cans of water
Salt to taste
1 clove garlic, minced
1 tsp. basil

Preparation

Saute bacon and drain; tear into pieces and put in a large pot.
Add all other ingredients and bring to a boil.
Boil for 15 minutes.
Cool and put through blender until smooth.
May be frozen.