Ham Loaf - cooking recipe

Ingredients

2 1/2 lb. ground ham
1 lb. ground pork
1/2 c. milk
1 c. bread crumbs
3 eggs
1 c. brown sugar
3/4 c. vinegar
3/4 c. water
1 tsp. dry mustard

Preparation

Mix well first 5 ingredients.
Form into loaf.
Bring to boil next 4 ingredients.
Pour over raw ham loaf.
Bake 1 1/2 to 2 hours at 250\u00b0.