Restaurant Style Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 c. buttermilk
1 tsp. soda
1 tsp. sugar
1 c. oil
1/4 c. warm water
1 pkg. yeast

Preparation

Dissolve yeast in warm water.
Mix soda into buttermilk.
Add liquids to flour.
Put in refrigerator until needed.
Bake at 425\u00b0 for 10 to 15 minutes or until browned.