Herbed Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) broiler-fryer, halved
1/4 c. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. ground sage
1/2 tsp. parsley flakes
1/4 tsp. onion powder
dash of pepper

Preparation

Place chicken in a shallow baking pan.
Combine butter and seasonings, mixing well; brush on chicken.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Yields 2 servings.
May be doubled. Chicken breasts can be substituted.