Lemon Squares - cooking recipe

Ingredients

1 cake mix (lemon, orange or chocolate)
1 (8 oz.) cream cheese
1/3 c. oil
1 tsp. lemon juice
1/2 c. sugar
2 eggs

Preparation

Mix cake mix, 1 egg and oil until crumbs.
Save one cup for topping.
Press the rest of mixture into a 13 x 9 x 2-inch pan and bake 15 minutes at 350\u00b0.
Mix together cream cheese, sugar, lemon juice and 1 egg together.
Pour over baked mixture.
Sprinkle crumbs on top and bake 15 minutes longer at 350\u00b0.
Cool and cut into bars.
Best if set in the refrigerator a couple of hours before cutting.
Can be made a day ahead of time.