Chocolate Chip Banana Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
1 1/4 c. sugar
1/2 c. vegetable oil
3 eggs
1 1/2 c. mashed ripe bananas
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 325\u00b0.
Grease 4 (6 x 3 x 2-inch) foil pans. In medium bowl, stir flour, soda and salt; set aside.
In large mixing bowl at medium speed, beat sugar, oil and eggs until blended.
Add bananas.
Beat until well blended.
At low speed, beat in flour mixture just until blended.
Stir in chocolate chips.
Pour into loaf pan.
Bake at 325\u00b0 for 45 to 50 minutes.