Strawberry Soup - cooking recipe

Ingredients

1 (10 oz.) bag frozen strawberries
sugar or sweetener to taste
1 c. sweet Rose wine
2 egg whites

Preparation

Place strawberries in blender with sugar or sweetener.
Blend until smooth.
Add wine and blend.
Remove strawberry mixture to large bowl.
Whip two egg whites until stiff.
Fold egg whites into strawberries.
Store in refrigerator.
Serve in wide mouth champagne glass.