Summer Squash Haystacks - cooking recipe

Ingredients

1 1/4 lb. summer squash (zucchini, patty pan, yellow or combination)
1 Tbsp. butter or oleo
1 clove garlic, pressed
2 Tbsp. bottled teriyaki marinade and sauce
2 Tbsp. grated Parmesan cheese

Preparation

Coarsely shred assorted summer squash.
Melt butter in large skillet over medium-high heat.
Add garlic and squash; saute until squash is tender (2 to 3 minutes).
Add teriyaki sauce; toss to combine.
Sprinkle grated cheese over all.
Serves 6.