Blueberry Muffins - cooking recipe

Ingredients

2/3 c. shortening
1 c. sugar
3 eggs
3 c. plain flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
1 c. blueberries

Preparation

Cream the shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in the blueberries.
Spoon batter into greased muffin tins, filling 2/3 full.
Bake at 375\u00b0 for 20 to 25 minutes. Yields about 2 dozen.