Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. Velveeta cheese block
1 can Hormel chili (no beans)
1 bunch green onions
1 can chili peppers

Preparation

Brown hamburger meat and drain.
Cube cheese and slice onions. Mix all ingredients together in a baking dish.
Bake for 1 hour at 275\u00b0.