Chili - cooking recipe

Ingredients
    2 medium onions
    3 lb. ground beef or lamb
    2 (15 oz.) cans beans *
    1 large can tomato juice
    1 (15 oz.) can diced/cut tomatoes *
    chili powder
    garlic powder
    red pepper (cayenne pepper)
Preparation
    Cook meat and onions together, adding garlic and red pepper to taste.
    Combine beans, tomato juice, tomatoes, meat and onions in pot.
    Add 10 teaspoons chili powder (or to taste).
    Simmer two hours.

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